Vegetable Pies

Today I baked two vegetable pies for lunch, they were simply filling and tasty too. This recipe is very easy and takes very less effort , prepared in a jiffy.
All you need for this recipe is

Unsweetened Pie dough - I bought mine at Trader Joe's
Frozen / fresh mixed vegetables - I got the buttered frozen vegetables from TJ's as well
pepper - to taste
salted butter - 2 tbsp
flour - 2 tbsp
milk - 1 cup
Medium cheddar cheese - grated

1) The pie dough takes around 2 hours to thaw, so keep your pie dough out of the refrigerator much before you plan to cook.
2) Line your pie tins with pie dough and bake in the oven at 400F for 15 - 20 mins. I baked mine for 20 mins and they were nice and golden but not brown.
3) To make the white sauce, take a heavy bottomed non-stick pan and melt the butter, add in the flour stir to avoid making the sauce very lumpy. Add in the milk and keeping stirring until the sauce thickens out.
4) To the thawed vegetables add the white sauce , mix in oregano seasoning, salt and pepper to your taste.
5) Now pour in the vegetable sauce mix into the prepared and lined pie tins. Grate cheddar cheese on top and bake in the oven for 10-15 mins.

Vegetable Pie - good on a cold rainy day

and Enjoy........ :)

My happy husband eating away :)