Easy Cucumber Carrot Stir Fry

My grand mother is a great cook. She makes any vegetable taste delicious. She has magic in her fingers. She makes this salad type stir-fry very often to go with rotis. I hope you enjoy her recipe. 

Cucumber Carrot Stir Fry 

Time: 15 mins 

Serves: 2 

Ingredients:

* 1 cucumber - peeled and sliced lengthwise

* 1 Carrot - peeled and sliced lengthwise

* 2 green chilies

* 1 tsp olive oil

* 1 tsp mustard 

* 1 tsp jeera ( cumin )

* Salt to taste.

* Dash of Lemon juice

* Cilantro - handful chopped

Recipe:

1. Place a pan on medium heat and add olive oil. Add mustard , once it starts spluttering add the jeera. 

2. Add the cucumber, carrot and green chillies. Make sure all the vegetables are coated with the olive oil. 

3. Cover the pan with a lid and cook for 5 mins or until the cucumber looks transparent. Add salt to taste. 

4. Serve hot with chopped cilantro and a dash of freshly squeezed lemon juice.